If you are going to open a new restaurant or catering service, you’re going to have to buy commercial appliances. The kind of cooking equipment you have available are very important for your restaurant, so it’s vital that you buy the right equipment for preparing delicious food for patrons.
Due to all the options out there, setting up your commercial kitchen can be daunting. Here is our helpful guide to most of the different types of commercial appliances you can buy.
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The first thing to know concerning commercial ranges is they’re available in electric or gas models. Both types have their advantages and disadvantages.
Gas appliances are more powerful, and better suited for large scale commercial businesses. The appliances heat quickly and are typically more durable. For cooking, gas ranges are the best choice for culinary chefs. Gas fryers and ovens are typically used in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has less components and can be easier to maintain and undergo less commercial repair.
That said, commercial electric ranges offer benefits also. For example, electrical stoves offer better baking features – like as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to use, as well as cost-effective. A majority of the smaller appliances, including toasters, are always electric.
There are loads of different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are some of the different types of commercial appliances you can buy.
Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health regulations.
Exhaust hoods provide a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen could function unless there is a working ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and spacial requirements.
A walk-in freezer is not something that you would see in a domestic kitchen! But, they’re common in restaurants. These massive freezers are necessary for any food service running at a very high volume. Commercial kitchens require a lot of room to keep frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also a must-have for kitchens that need to freeze very large containers or boxes that can’t fit in a conventional freezer. You can buy many different sized walk-in freezers. They are custom-fitted to the kind of space you have in your kitchen.
You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale operation, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that be excellent tools for preparing meals and appetizers.
You are able to decide between gas or electric fryers. Electric fryers take a little while longer to heat up, but they recover quicker between frying cycles. They are also simpler to cook with. Gas fryers can reach higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.
The grill is often the center of a commercial kitchen. This is where a lot of the hot food is prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to have the one that’s best suited to whatever you are cooking in your restaurant.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are often less expensive and sometimes have more functions. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a amazing technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a great way of keeping cooked food warm without drying out.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.
Some unique food items cannot be cooked with regular commercial appliances – especially if you require them cooked at a high quantity. This is where specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re focused on preparing something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a challenging task. It’s important that you understand the kind of appliances available to buy first. The appliances that you decide on will need to be specifically based on your kitchen space, and the kind of meals that you will be cooking.
Within the different categories of commercial appliances, there are so many models out there. Choosing the right appliance for the task will make all the difference to the success of your restaurant.
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